This is a delicious topping for any type of fish filets. I use it on Tilapia mostly, but have also tried it with cod and salmon.
Makes 2 servings
1/3 cup mayo ( I use a lite version)
4 garlic cloves, minced
Zest of 1/2 lemon
4 tablespoons extra virgin olive oil
salt and pepper to taste
Preheat oven to 450*F
Whisk all the ingredients together. Place filets in an oiled baking sheet and top with the mixture. Put in preheated oven and roast for 15 minutes.